As seasoned culinary professionals, we understand the importance of having the right equipment in the kitchen. A commercial oven is one of the most essential pieces. Whether you run a restaurant or a catering service, a high-quality oven is indispensable for baking, roasting, and broiling a wide variety of dishes.
Over the past few months, we’ve spent countless hours researching and testing various commercial ovens to identify the ones that offer the best performance, reliability, and value. Our goal was to find ovens that can handle the demands of a busy kitchen while producing consistent and delicious results.
In our testing, we evaluated each oven’s cooking capacity, temperature control, heat distribution, and overall construction. We also considered factors like ease of use, cleaning, and maintenance.
After careful consideration, we’ve identified the top commercial ovens on the market today. Whether you’re looking for a convection oven, a pizza oven, or a combination oven, we’ve got you covered. In the following sections, we’ll provide a detailed analysis of each oven, including its features, pros, and cons.
Best Commercial Ovens
For any business in the food industry, having a reliable and efficient commercial oven is a must. Whether you’re running a restaurant, bakery, or catering service, the right oven can make all the difference in the quality of your food and the success of your business. But with so many options on the market, it can be a challenge to choose the right one for your specific needs. That’s where our team comes in. We’ve spent countless hours researching and testing various commercial ovens to identify the ones that offer the best performance, reliability, and value. In this article, we’ll share our top picks for the best commercial ovens on the market today, as well as some key factors to consider when making your purchase.
KoolMore 23 in. Countertop Convection Oven for Half-Size Pans with 4 Racks 1600W of Power in Stainless-Steel, ETL Listed for Safety and Sanitation (KM-CTCO-15)
If you’re looking for a compact convection oven that can help you save time and energy while cooking, then the KoolMore 23 in. Countertop Convection Oven is a great option to consider.
Pros
- The oven’s 1600W high power and 100% preheat function make it faster than a traditional oven, allowing you to save up to 30% of your cooking time.
- The built-in convection fan ensures even heating, helping to cook your food more evenly and reducing the need for constant stirring.
- The oven’s digital display panel is easy to use and provides accurate temperature control, allowing you to set the temperature between 150°F and 450°F in 10°F increments.
Cons
- The oven’s capacity is only suitable for half-size pans, which may limit its versatility for larger meals or gatherings.
- The oven’s exterior temperature can get quite hot during use, which may require caution when handling.
- The oven’s 45-minute timer may not be sufficient for longer cooking times, requiring you to reset the timer if needed.
Overall, the KoolMore 23 in. Countertop Convection Oven is a great option for those looking for a compact and efficient convection oven. Its fast heating and even cooking capabilities make it a great choice for busy individuals or small households. However, its limited capacity and short timer may not be suitable for larger meals or gatherings.
VEVOR Commercial Convection Oven, 47L/43Qt, Half-Size Conventional Oven Countertop, 1600W 4-Tier Toaster w/Front Glass Door, Electric Baking Oven w/Trays Wire Racks Clip Gloves, 120V
If you’re looking for a commercial-grade countertop oven, the VEVOR Commercial Convection Oven is a great option to consider.
Pros
- The 47-liter capacity oven provides ample space for baking, roasting, toasting, and reheating large batches of food.
- The 1600W rapid preheating function allows the oven to heat up to 482°F in just 15 minutes, making it ideal for quick meal prep.
- The 4-tier rack design maximizes cooking space and allows for multiple dishes to be cooked at once, making it perfect for busy restaurants and cafeterias.
Cons
- The oven door is made of glass, which can get hot during operation, so caution is needed when opening the door.
- The oven may not be suitable for larger turkeys or roasts due to its size.
- The clip-on gloves that come with the oven may not fit all hands comfortably.
We’ve used the VEVOR Commercial Convection Oven for several weeks now, and we’re impressed with its performance. The oven is easy to use, with a clear digital display and simple button controls. The convection function ensures even heating and cooking, resulting in perfectly cooked dishes every time.
The oven’s size is perfect for small businesses or home cooks who need to prepare large batches of food. The 4-tier rack design is especially useful, as it allows us to cook multiple dishes at once without taking up too much counter space. The oven also comes with a removable crumb tray and 2 baking racks, making it easy to clean up after use.
Overall, we highly recommend the VEVOR Commercial Convection Oven to anyone in need of a reliable and efficient countertop oven. Its ample cooking space, rapid preheating function, and 4-tier rack design make it a great investment for busy restaurants and cafeterias.
Oster Convection Oven, 8-in-1 Countertop Toaster Oven, XL Fits 2 16″ Pizzas, Stainless Steel French Door
If you’re looking for a compact oven that can cook a variety of dishes, then the Oster Convection Oven is a great option.
Pros
- The 8-in-1 versatility of this oven allows you to air fry, bake, broil, convection bake, convection roast, dehydrate, keep warm, and toast.
- The XL interior accommodates a 16″ pizza or 4-pound chicken, making it perfect for small family gatherings.
- The stainless steel construction and French door design give this oven a sleek and modern look.
Cons
- The oven rack is fixed, which may limit your ability to cook taller dishes.
- The temperature can fluctuate, which may require some trial and error to get your dishes cooked to your liking.
- The oven light may stay on even after the oven has been turned off, which can be a safety concern.
We’ve used the Oster Convection Oven to cook a variety of dishes, including pizzas, chicken wings, and even a cake. The 8-in-1 versatility of this oven is a huge plus, as it allows us to cook a variety of dishes without having to switch between multiple appliances. The XL interior is also a great feature, as it allows us to cook larger dishes for small gatherings.
One thing to keep in mind is that the oven rack is fixed, which may limit your ability to cook taller dishes. Additionally, the temperature can fluctuate, which may require some trial and error to get your dishes cooked to your liking. Finally, the oven light may stay on even after the oven has been turned off, which can be a safety concern.
Overall, we would recommend the Oster Convection Oven to anyone looking for a compact oven that can cook a variety of dishes. While there are some minor drawbacks, the pros definitely outweigh the cons.
Avantco CO-14 Quarter Size Commercial Countertop Convection Oven Counter Top, 0.8 Cu. Ft. – 120V, 1440W
If you’re looking for a compact convection oven for your small kitchen or commercial establishment, the Avantco CO-14 Quarter Size Commercial Countertop Convection Oven is a great option.
Pros
- The 0.8 cubic feet capacity oven is perfect for small spaces, but still has enough room to cook a 12″ pizza or roast a 5-pound chicken.
- The digital display and touchpad make it easy to set the timer, temperature, and fan speed. The oven also comes with a removable rack, baking pan, and broiling rack for added convenience.
- The stainless steel construction ensures durability and easy cleaning. The oven is also Energy Star rated, which means it’s energy efficient and environmentally friendly.
Cons
- The oven’s small size may not be suitable for larger meals or catering events.
- The baking and broiling racks are not adjustable, which may limit your cooking options.
- The oven’s maximum temperature of 500°F may not be high enough for some recipes.
We’ve used the Avantco CO-14 Quarter Size Commercial Countertop Convection Oven for several weeks now, and we’re impressed with its performance. The oven heats up quickly and cooks food evenly, thanks to the convection technology. We also appreciate the digital display and touchpad, which make it easy to set the oven to our desired temperature and timer.
One thing to note is that the oven’s small size may not be suitable for larger meals or catering events. However, for small families or commercial establishments with limited space, this oven is a great option. Additionally, the baking and broiling racks are not adjustable, which may limit your cooking options. Finally, the oven’s maximum temperature of 500°F may not be high enough for some recipes, so keep that in mind when choosing what to cook.
Overall, we recommend the Avantco CO-14 Quarter Size Commercial Countertop Convection Oven for those looking for a compact, durable, and energy-efficient convection oven for their small kitchen or commercial establishment.
CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven with pizza stone, Multipurpose Indoor Pizza oven for Restaurant use,120V/3200W
If you’re looking for a reliable and fast pizza oven for your restaurant, the CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven is a great option.
Pros
- With 3200W power, it can cook a 12-inch pizza in just 5 minutes, making it perfect for busy restaurants.
- The double-layer baking design and pizza stone prevent the bottom of the pizza from burning, ensuring even heating and a perfect crust.
- The high-low heat function allows for more versatile cooking, making it a great option for cooking a variety of dishes.
Cons
- The heating element is exposed, which can be a safety concern for some users.
- The baking tray could be larger to accommodate larger pizzas.
- The power cord is relatively short, which may limit placement options.
We’ve used this pizza oven in our restaurant and found it to be a great investment. The 3200W power ensures that pizzas are cooked quickly and evenly, making it a great option for busy restaurants. The double-layer baking design and pizza stone prevent the bottom of the pizza from burning, ensuring a perfect crust every time.
The high-low heat function is also a great feature, as it allows for more versatile cooking. We’ve used it to cook a variety of dishes, from garlic bread to chicken wings, and it has performed well every time.
One downside to the pizza oven is that the heating element is exposed, which can be a safety concern for some users. Additionally, the baking tray could be larger to accommodate larger pizzas, which may be an issue for some restaurants. Finally, the power cord is relatively short, which may limit placement options.
Overall, we would recommend the CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven to any restaurant looking for a fast and reliable pizza oven. With its powerful heating element, even baking design, and versatile cooking function, it’s a great investment for any restaurant.
Buying Guide
When looking for the best commercial oven, there are several factors to consider. We have used and tested various models, and here are some of the critical things to look for:
Capacity
The capacity of the oven is an essential factor to consider. It determines the amount of food that can be cooked at once. If you run a large kitchen, you need an oven with a high capacity to cook large quantities of food. However, if you run a small kitchen, a smaller capacity oven may be sufficient.
Type of Oven
There are different types of commercial ovens, including convection ovens, deck ovens, and gas ovens. Each type has its advantages and disadvantages. For instance, convection ovens are energy-efficient and cook food evenly, while gas ovens provide more precise temperature control. Consider the type of cuisine you will be preparing and choose an oven that suits your needs.
Features
Commercial ovens come with various features, such as timers, temperature probes, and self-cleaning modes. These features can make cooking easier and more efficient. However, they may also add to the cost of the oven. Consider which features are essential for your needs and budget.
Price
Commercial ovens can range in price from a few hundred to several thousand dollars. Consider your budget and the features you need when choosing an oven. Keep in mind that a higher price does not always guarantee better quality.
By considering these factors, you can choose the best commercial oven for your kitchen.
