Any cooking aficionado who delights in making Chinese or Asian cuisine at home requires a large wok. This utensil is perfect for not only stir-frying but also deep-frying, steaming, and smoking food. Whether for family dinners or entertaining guests, a large wok is essential, as it accommodates a significant amount of food while guaranteeing even heat distribution.
When it comes to choosing the best large wok, there are a few things to consider. The first is the material. Woks can be made from a variety of materials, including carbon steel, stainless steel, cast iron, and non-stick coatings. Each material has its own pros and cons, but for a large wok, carbon steel is often the best choice. It is durable, conducts heat well, and is relatively lightweight.
The size and shape of the wok are also important. A large wok is typically between 14 and 16 inches in diameter, which is perfect for cooking for a family or a small group of friends. A round-bottomed wok is traditional, but it may not be practical for all stovetops. A flat-bottomed wok is more versatile and can be used on a variety of stovetops.
After researching and testing various large woks, we have identified the critical factors that make a wok great. We have tested the woks’ heat distribution, durability, weight, and ease of use to ensure that we can recommend the best options to our readers.
Best Large Woks
When it comes to cooking up a storm in the kitchen, having the right tools can make all the difference. For those who love to stir-fry, steam, or deep-fry, a large wok is an essential piece of equipment. With so many options on the market, it can be tough to know where to start. That’s why we’ve put together a list of the best large woks available today. Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find a wok that meets your needs and budget on our list. So, without further ado, let’s dive in and discover the top picks for the best large woks on Amazon.
King Kooker #18WK Steel Wok, 17-Inch, Multicolor
If you’re looking for a durable and versatile wok, the King Kooker #18WK Steel Wok is a great option.
Pros
- The 17-inch diameter of the wok provides ample cooking space, making it perfect for preparing meals for a large family or gathering of friends.
- The tri-clad base ensures even heating, allowing you to cook your favorite dishes to perfection.
- The long handle with heat insulation and helper handle make it easy to maneuver the wok, even when it’s hot.
Cons
- The wok is quite heavy, which may make it difficult to handle for some users.
- The wok is not dishwasher safe, so you’ll need to wash it by hand.
- The wok’s bright red color may not be to everyone’s taste.
We’ve used the King Kooker #18WK Steel Wok for several weeks now, and we’re very impressed with its performance. The wok’s size is perfect for our needs, as we often cook for a large group of people. The tri-clad base ensures that the wok heats evenly, which is crucial for preparing stir-fries and other dishes that require even cooking.
One of the things we really like about this wok is the long handle with heat insulation. It makes it easy to maneuver the wok, even when it’s hot. The helper handle is also a nice touch, as it makes it easier to transfer the wok from the stove to the table.
While the wok is quite heavy, we don’t find it to be too difficult to handle. The weight actually helps to keep the wok steady on the stove, which is important when you’re cooking with high heat.
Overall, we highly recommend the King Kooker #18WK Steel Wok to anyone who’s in the market for a durable and versatile wok. It’s a great investment that will last for years to come.
Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
If you’re looking for a versatile and durable wok, the Todlabe Carbon Steel Wok is definitely worth considering.
Pros
- The pre-seasoned surface provides excellent non-stick performance, making it easy to cook and stir-fry a variety of dishes.
- The flat bottom ensures stability on the stove, while the long handle provides a comfortable and secure grip.
- The included lid and spatula make it easy to steam or sauté your favorite dishes.
Cons
- Some users have reported that the wok can be difficult to clean, especially if you’re not careful when cooking.
- The wok is not compatible with induction cooktops, so keep that in mind if you’re planning to use it with that type of stove.
- While the wok is relatively lightweight, it may not be the best option if you’re looking for something that’s extremely lightweight or portable.
Overall, we’ve found that the Todlabe Carbon Steel Wok is a great choice for anyone who’s looking for a durable and versatile wok that can be used for a variety of cooking techniques. The pre-seasoned surface provides excellent non-stick performance, while the flat bottom and long handle make it easy to use and maneuver. While there are some potential downsides to keep in mind, we think that the pros definitely outweigh the cons.
kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid Cookwares, No Chemical Coated Flat Bottom Chinese Pan for Induction, Electric, Gas, Halogen All Stoves – 12.6”
If you’re looking for a versatile and durable wok set, the kaqinu Carbon Steel Wok Pan is a great option.
Pros
- The 14-piece set includes everything you need to get started, including a wok, lid, spatula, and 12 pcs of various sizes of the pan.
- Made of carbon steel, this wok set is durable and can withstand high heat without warping or cracking.
- The flat bottom design with a helper handle makes it easy to handle and transport, while the wooden lid keeps food warm and moist.
Cons
- The seasoning process can be time-consuming and requires careful attention to prevent burning.
- The carbon steel material can be prone to rust if not properly maintained.
- The wok may not be suitable for those who prefer non-stick cookware.
We’ve been using the kaqinu Carbon Steel Wok Pan for a few weeks now, and we’re impressed with its performance. The set is easy to assemble and store, and the wok itself is well-designed for efficient cooking.
One of the standout features of this wok set is its durability. Made of carbon steel, it can withstand high heat without warping or cracking, making it a great option for those who frequently cook at high temperatures. The flat bottom design with a helper handle also makes it easy to handle and transport, while the wooden lid keeps food warm and moist.
However, the seasoning process can be time-consuming and requires careful attention to prevent burning. Additionally, the carbon steel material can be prone to rust if not properly maintained. Finally, the wok may not be suitable for those who prefer non-stick cookware.
Overall, if you’re looking for a versatile and durable wok set that can withstand high heat, the kaqinu Carbon Steel Wok Pan is a great option to consider.
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
If you’re looking for a versatile and durable wok, the Kenmore Hammond Flat Bottom Carbon Steel Wok is a great option.
Pros
- The flat bottom design allows for stable cooking on any type of stove, including gas, electric, and induction.
- Made of carbon steel, this wok is lightweight and durable, and will evenly distribute heat for perfect cooking.
- Comes with a glass lid that seals in heat and moisture for delicious, flavorful dishes.
Cons
- Requires seasoning before use, which can be time-consuming.
- The handle can get hot during cooking, so be sure to use a hot pad or oven mitt.
- Some users have reported that the wok is smaller than advertised.
This wok is perfect for those who want to stir-fry, sauté, or steam their favorite dishes. The flat bottom design ensures stability on any type of stove, while the carbon steel material provides even heat distribution and is lightweight for easy handling.
The glass lid is a great feature, as it allows you to monitor your food without lifting the lid and losing heat. Plus, the lid can also be used in the oven for up to 400 degrees Fahrenheit, making it versatile for a variety of cooking methods.
Overall, if you’re in the market for a durable and versatile wok, the Kenmore Hammond Flat Bottom Carbon Steel Wok is definitely worth considering.
Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138
If you’re looking for a durable and versatile wok, the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 is definitely worth considering.
Pros
- The round bottom design makes it perfect for use with any type of stove, including gas, electric, and even induction.
- The heavy-duty carbon steel construction ensures excellent heat retention and even heating, making it easy to cook your favorite dishes to perfection.
- The helper handle, made of both wood and steel, provides a comfortable and secure grip, even when the wok is full of food.
Cons
- The wok is quite heavy, which may make it difficult to maneuver for some users.
- The wooden handle may not be as heat-resistant as the steel handle, so it’s important to use oven mitts or a heat guard when moving the wok from the stove to the table.
- The wok is quite large, which may make it difficult to store in smaller kitchens.
We’ve been using this wok for several weeks now, and we’re very impressed with its performance. The round bottom design is particularly noteworthy, as it allows us to use the wok with any type of stove without worrying about hot spots or uneven heating. The heavy-duty carbon steel construction is also a plus, as it ensures that the wok will last for years to come.
One thing to keep in mind is that the wok is quite heavy, which may make it difficult to maneuver for some users. However, we find that the helper handle makes it much easier to handle the wok, especially when it’s full of food. The only downside to the helper handle is that the wooden portion may not be as heat-resistant as the steel portion, so it’s important to use oven mitts or a heat guard when moving the wok from the stove to the table.
Overall, we would highly recommend the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 to anyone in the market for a high-quality, versatile, and durable wok.
Buying Guide
When looking for the best large wok, there are several factors to consider. We have used and tested various woks to identify the key features that make a wok stand out. In this section, we will discuss each factor in detail.
Size and Capacity
One of the most important factors to consider when buying a large wok is the size and capacity. The size of the wok should be large enough to cook a decent amount of food, but not so large that it becomes difficult to handle. The capacity of the wok should also be considered, as it will determine how much food can be cooked at once.
When choosing a wok based on size and capacity, it is important to consider the type of cooking that will be done. For example, if the wok will be used for stir-frying, a smaller size may be sufficient. However, if the wok will be used for making soups or stews, a larger size may be necessary.
Material
The material of the wok is another important factor to consider. The most common materials for woks are carbon steel, cast iron, and non-stick. Each material has its own advantages and disadvantages.
Carbon steel woks are lightweight and easy to maneuver, but they require regular seasoning to prevent rust. Cast iron woks are heavy-duty and retain heat well, but they are also heavy and difficult to maneuver. Non-stick woks are easy to clean and require little to no oil, but they may not be suitable for high-heat cooking.
Heat Distribution
The heat distribution of the wok is also an important factor to consider. A wok with even heat distribution will cook food evenly and prevent hot spots from burning the food. Look for a wok with a flat bottom and a heavy gauge material to ensure even heat distribution.
Handle
The handle of the wok is another important factor to consider. A comfortable and sturdy handle will make it easier to maneuver the wok and prevent accidents. Look for a handle made of a heat-resistant material, such as silicone or stainless steel, to ensure safety.
By considering these factors, you can choose the best large wok for your cooking needs. Whether you are a professional chef or a home cook, a high-quality wok can make a world of difference in the taste and texture of your dishes.
