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The premium wood for a pizza oven should be slow-burning, highly heat-energy dense, and create very little smoke. It should also impart a pleasant aroma and taste to your pizza without leaving a chemical residue. Igniting the wrong type of wood like softwoods – pine, spruce, or cedar can release resin or sap that can taint the food with an unpleasant taste and potentially harmful compounds.
When shopping for wood for your wood-fired pizza oven, it’s essential to look for a hardwood variety. Woods like oak, maple, cherry, apple, and hickory are perfect selections – they burn slow, have a high energy content and produce an enchanting savory-sweet fragrance when burning.
In this article, we have taken the challenge out of your hands, putting the most popular hardwood types through rigorous testing, and have put together a comprehensive guide on the best wood for your pizza oven. We possess the knowledge and personal experience in the area, after many hours of research and pizza enjoyment to single out the woods that deliver the best performances, leaving your pizza with an unrivalled depth of flavor and a crispy, smoky crust. By the end of this article, you will be equipped with all the information needed to select the ideal wood for your pizza oven, leading to perfect pizza every time.
Best Wood For Pizza Oven
Picking the right wood is a pivotal factor for cooked perfection in your wood-fired pizza oven. The wood should be dense and high in energy content, burning slowly and consistently at a high heat. Think hardwoods such as oak, cherry, or hickory, which fit the bill spectacularly. In this article, we have compiled a guide of the best woods to consider for your pizza oven, founded upon our extensive research and practical testing. Stay with us till the end and make an informed choice, geared towards elevating your culinary skills and the taste of your pizza.
Carolina Cookwood Mini Pizza Oven Wood 6 Inch Firewood Pizza Logs Naturally Cured White Oak Hardwood for Portable Wood Pizza Ovens 750 Cubic Inches, Approximately 12-14lbs
If you’re looking for a reliable and long-lasting fuel source for your mini pizza oven, the Carolina Cookwood Mini Pizza Oven Wood 6 Inch Firewood Pizza Logs are a great choice.
Pros
- Made from 100% natural white oak hardwood that burns hot and clean
- Splits easily for fast and even burning
- Lasts up to 2 hours for multiple pizzas or a variety of foods
Cons
- May not fit in larger pizza ovens
- Some users may prefer longer burning logs
- Packaging may vary
We’ve used these logs in our mini pizza oven and found that they burn hot and clean, producing great tasting pizzas every time. The logs are easy to split, making them fast and convenient to use. We’ve also found that they last for up to 2 hours, allowing us to cook multiple pizzas or a variety of foods without having to constantly replenish the fuel source.
While these logs may not fit in larger pizza ovens, they are perfect for use in mini pizza ovens. Some users may prefer longer burning logs, but we found that the 2 hour burn time was more than sufficient for our needs. Additionally, the packaging may vary, but we received our logs in a secure and protective packaging that kept them dry and ready to use.
Overall, we highly recommend the Carolina Cookwood Mini Pizza Oven Wood 6 Inch Firewood Pizza Logs for anyone looking for a reliable and long-lasting fuel source for their mini pizza oven.
Oak Mini Fire Wood Stick w/Fire Starter Pods for BBQ, Solo Stove, Grill, Pizza Oven, Wood Stove — USDA Certified Kiln Dried Wood 4-5″ Pieces with Drawstring Bag. BBQ Accessories, 6-7 Lbs
If you’re looking for a reliable and eco-friendly fire starter for your outdoor fireplace or grill, the Oak Mini Fire Wood Stick with Fire Starter Pods is a great option.
Pros
- The fire starter pods are made from sustainable wood pellets and natural food-grade additives, making them eco-friendly and safe to use.
- The Oak Mini Fire Wood Stick with Fire Starter Pods is easy to use. Simply place the wood stick with pods in the fireplace or grill, light the pods, and enjoy the fire.
- The wood stick with pods is made from 100% natural hardwood and kiln-dried to reduce moisture content to 6%, making it perfect for use in any fireplace or grill.
Cons
- The Oak Mini Fire Wood Stick with Fire Starter Pods is a bit more expensive than other fire starters on the market.
- Some users have reported that the pods take a bit longer to ignite than other fire starters.
- The wood stick with pods is a bit heavier than other fire starters, which may make it more difficult to transport.
We’ve used the Oak Mini Fire Wood Stick with Fire Starter Pods several times and have found it to be a reliable and effective fire starter. The eco-friendly and natural ingredients make it a great option for those who are environmentally conscious.
The wood stick with pods is easy to use and produces a clean-burning fire that lasts for hours. While it is a bit more expensive than other fire starters, we believe that the quality and effectiveness of the product make it worth the investment.
Overall, we highly recommend the Oak Mini Fire Wood Stick with Fire Starter Pods for those who are looking for a reliable and eco-friendly fire starter for their outdoor fireplace or grill.
Old Potters Kiln Dried Pizza Oven Cooking Logs, Approx 12 lbs, Wood Logs for Pizza Ovens, Grills and Smokers, Solo Stove Mesa XL, Oak~ 6 Inch Mini Log, (790 Cubic Inches)
If you’re looking for a reliable and long-lasting pizza oven log, then Old Potters Kiln Dried Pizza Oven Cooking Logs are a great choice.
Pros
- The logs are kiln-dried, which means they are moisture-free and produce minimal creosote, ensuring a cleaner burn.
- The premium hardwood logs are made from 100% natural, sustainably sourced wood, producing a clean-burning, consistent heat.
- The logs are versatile and can be used in a variety of outdoor fireplaces, pizza ovens, smokers, and grills.
Cons
- The price may seem a bit high compared to other pizza oven logs on the market.
- Some users may find the logs a bit too small for their needs.
- The logs may not produce as much smoke as some users prefer.
Old Potters Kiln Dried Pizza Oven Cooking Logs are perfect for those who want a clean-burning, consistent heat for their pizza oven. The logs are made from 100% natural, sustainably sourced wood, which means they are environmentally friendly and produce minimal creosote.
The logs are versatile and can be used in a variety of outdoor fireplaces, pizza ovens, smokers, and grills. They are also perfect for those who want to enjoy restaurant-quality wood-fired pizza at home.
The only downside to these logs is their price, which may seem a bit high compared to other pizza oven logs on the market. Additionally, some users may find the logs a bit too small for their needs. Finally, the logs may not produce as much smoke as some users prefer.
Overall, if you’re looking for a reliable and long-lasting pizza oven log, then Old Potters Kiln Dried Pizza Oven Cooking Logs are definitely worth considering.
OOFT Pizza Oven Wood – 100% Kiln Dried Oak Cooking Wood – Perfect for Ooni, Gozney, Solo Stove & Other Brands – 12-14lb Box – High Heat & Slow Burn – Great for Grilling, Smoking, BBQ Wood (6 Inch)
If you’re looking for a versatile and long-lasting cooking wood, the OOFT Pizza Oven Wood is a great choice.
Pros
- Made of 100% kiln-dried oak, which is perfect for high heat cooking.
- Comes in a 12-14lb box, which is enough to cook multiple pizzas or other dishes.
- Great for grilling, smoking, and BBQ, making it a versatile option for any outdoor cooking enthusiast.
Cons
- May produce more ash than other cooking woods.
- Some users may find it more expensive than other cooking woods on the market.
- May not be as easily available as other cooking woods.
We’ve used the OOFT Pizza Oven Wood for several outdoor cooking sessions, and we’re impressed with its performance. The kiln-dried oak wood is perfect for high heat cooking, and it burns slowly, ensuring that your food is cooked evenly. We’ve used it for grilling, smoking, and BBQ, and it has always produced great results.
One thing to note is that the OOFT Pizza Oven Wood may produce more ash than other cooking woods. However, we found that this wasn’t a big issue, as the ash can be easily cleaned up after cooking. Additionally, some users may find the OOFT Pizza Oven Wood more expensive than other cooking woods on the market. However, we believe that the quality of the wood makes it worth the investment.
Overall, if you’re looking for a versatile and long-lasting cooking wood that can elevate your outdoor cooking experience, the OOFT Pizza Oven Wood is definitely worth considering.
FiveOaks Firewood for Wood Fire Pizza Oven, Mini Oak Firewood. Medium Box 5 Inch Oak Wood (1,000 Cubic Inches) ~5″ Kiln Dried Firewood for Ooni Pizza Ovens, Gozney, Bertello Pizza Oven
If you’re looking for a reliable and efficient wood for your pizza oven, the FiveOaks Firewood is a great option.
Pros
- The firewood is 100% all-natural hardwood, making it a clean-burning fuel source.
- It is specifically cut and sized to fit in your pizza oven, ensuring maximum heat and efficiency.
- The firewood is kiln-dried, reducing moisture content to below 15%, ensuring a longer burn time and producing less creosote buildup.
Cons
- The firewood is sold in medium boxes, which may not be enough for some users.
- Some users may find the firewood to be slightly more expensive than other options.
- The firewood may produce some smoke during the initial burning process.
We’ve used the FiveOaks Firewood for our pizza oven, and we’ve been impressed with its performance. The firewood is specifically cut and sized to fit in our pizza oven, ensuring maximum heat and efficiency. We’ve also noticed that the firewood is a clean-burning fuel source, producing very little creosote buildup.
One thing to note is that the firewood is sold in medium boxes, which may not be enough for some users. However, we’ve found that the firewood is quite efficient, so we’ve been able to make it last for several pizza cooks. Additionally, the firewood is slightly more expensive than some other options, but we believe that the quality justifies the price.
Overall, we highly recommend the FiveOaks Firewood for anyone looking for a reliable and efficient wood for their pizza oven.
Buying Guide
When looking for the best wood for a pizza oven, there are a few key features to consider. Here are some factors to keep in mind when making your purchase:
Type of Wood
The type of wood you choose can have a big impact on the flavor of your pizza. Some popular options include:
- Oak: This wood has a mild, sweet flavor that pairs well with a variety of toppings.
- Maple: Maple wood has a subtle sweetness that can enhance the flavors of your pizza.
- Hickory: Hickory wood has a strong, smoky flavor that can add a bold taste to your pizza.
Moisture Content
The moisture content of the wood can affect how easily it burns and how long it lasts. Look for wood with a moisture content of around 20% for best results.
Size and Shape
The size and shape of the wood you choose can also impact how well it burns in your pizza oven. Look for wood that is split and seasoned, and consider using smaller pieces for easier burning.
Price
The price of wood can vary depending on the type and quality. Consider your budget when making your purchase, but keep in mind that investing in higher quality wood can lead to better tasting pizza.
By considering these factors, you can choose the best wood for your pizza oven and enjoy delicious, perfectly cooked pies every time.
