For any home chef or culinary expert passionate about homemade pizza, metal pizza pans are essential tools. The right pizza pan guarantees even heat distribution, resulting in a consistently crispy and perfect crust every time. Additionally, these pans are easy to clean and designed to last a lifetime. However, not all pizza pans are created equal, so selecting the right pan is crucial for making the perfect pizza.
The best metal pizza pans should be durable, provide excellent heat distribution, be easy to clean, and ideally, should have non-stick properties. Using the wrong pizza pan can lead to a soggy or unevenly cooked crust, difficulty in removing the pizza after baking, and can even warp or deteriorate after repeated use.
When purchasing a metal pizza pan, pay attention to the material it’s made from, the thickness of the pan, its size, and the non-stick coating, if it has any. A good metal pizza pan can be made from heavy-gauge steel or aluminum, as this will ensure even heat distribution.
Throughout this article, we will guide you towards the best metal pizza pans. We have researched, tested and evaluated various models, taking into consideration their ability to evenly distribute heat, overall durability, non-stick qualities, and ease of cleaning. By the end of the article, you will be equipped with all the information you need to choose a metal pizza pan that guarantees a crispy, delicious crust every time.
Best Metal Pizza Pans
Selecting the right metal pizza pan is essential for achieving that perfect, crispy pizza crust. The pan should be durable, transfer heat evenly, and be easy to clean. With countless options available in the market, choosing the best one for your needs can be a daunting task. After countless tests and research, however, we’ve compiled a list of the best metal pizza pans to help you make the most informed decision possible.
G & S Metal Products Company Baker Eze 12-Inch Nonstick Pizza Pans, Set of 3
If you’re looking for a reliable and durable set of pizza pans, the G & S Metal Products Company Baker Eze 12-Inch Nonstick Pizza Pans might be the perfect fit for you.
Pros
- Made of heavy-duty carbon steel with a baker’s easy release coating
- Nonstick coating ensures easy release of baked goods
- Versatile and can be used in the oven, on the stove, or under the broiler
Cons
- Some users have reported that the nonstick coating can chip or peel off with repeated use
- The pans are relatively heavy, which may make them difficult to maneuver
- The pans are quite large, which may make them difficult to store
We’ve used the G & S Metal Products Company Baker Eze 12-Inch Nonstick Pizza Pans to make a variety of pizzas, and we’ve been impressed with their performance. The nonstick coating ensures that our pizzas slide off the pans easily and without sticking, which is a huge plus.
One thing to keep in mind is that the nonstick coating can chip or peel off with repeated use, so it’s important to handle the pans carefully. Additionally, the pans are quite heavy, which may make them difficult to maneuver, especially if you have weak wrists or arms.
Overall, we think that the G & S Metal Products Company Baker Eze 12-Inch Nonstick Pizza Pans are a great choice for anyone who wants to make restaurant-quality pizzas at home. They’re versatile, durable, and easy to clean, which makes them a great investment for any home cook.
TeamFar Pizza Pan, 12 inch Pizza Pan Set Round Pizza Oven Baking Pans Tray Stainless Steel for Home Restaurant Party, Healthy & Heavy Duty, Dishwasher Safe & Easy Clean – Set of 4
If you’re looking for a high-quality pizza pan set that is perfect for home or restaurant use, then the TeamFar Pizza Pan is a great option.
Pros
- Made of 100% food-grade stainless steel for durability and safety
- Healthy and heavy-duty, making it perfect for high-temperature baking
- Dishwasher safe and easy to clean
Cons
- May warp or bend if not properly supported during heating
- Some users may find it to be a bit heavy
- May not be suitable for those who prefer non-stick surfaces
We’ve used the TeamFar Pizza Pan set for several weeks now, and we’re very impressed with its performance. The set comes with four 12-inch pans, which are perfect for making pizzas, bread, cookies, and more.
One of the best things about this set is that it’s made of 100% food-grade stainless steel, which makes it very durable and safe to use. The pans are also healthy and heavy-duty, which means they can withstand high temperatures without warping or bending.
Another great feature of this set is that it’s dishwasher safe and easy to clean. This is a huge time-saver, especially if you’re using the pans for commercial purposes.
However, we did notice that if the pans are not properly supported during heating, they may warp or bend. This can be avoided by placing them on a flat surface before heating. Additionally, some users may find the pans to be a bit heavy, which could make them difficult to handle.
Overall, we highly recommend the TeamFar Pizza Pan set to anyone who is looking for a high-quality, durable, and safe pizza pan set. It’s perfect for home or restaurant use, and it’s sure to provide you with years of delicious and hassle-free baking.
American Metalcraft, inc. TP14 Wide-Rim Pan
If you’re looking for a commercial-grade wide-rim pan, the American Metalcraft, inc. TP14 Wide-Rim Pan is definitely worth considering.
Pros
- The heavy-duty, 14-gauge construction ensures excellent heat retention and even heat distribution.
- The wide rim provides extra stability and makes it easy to carry the pan.
- The pan is compatible with most gas and electric ranges, including convection ovens.
Cons
- The pan is quite heavy, which may make it difficult for some users to handle.
- The wide rim may make it difficult to store the pan in certain cabinets.
- The pan is relatively expensive compared to some other options on the market.
We’ve been using the American Metalcraft, inc. TP14 Wide-Rim Pan for several months now, and we’re very impressed with its performance. The heavy-duty construction ensures that the pan heats evenly and retains heat well, which is especially important when cooking large batches of food. The wide rim provides extra stability and makes it easy to carry the pan, even when it’s full of food.
One thing to keep in mind is that the pan is quite heavy, which may make it difficult for some users to handle. Additionally, the wide rim may make it difficult to store the pan in certain cabinets. Finally, the pan is relatively expensive compared to some other options on the market, but we believe that the quality justifies the price.
Overall, we highly recommend the American Metalcraft, inc. TP14 Wide-Rim Pan to anyone in need of a commercial-grade wide-rim pan. Its heavy-duty construction, even heat distribution, and extra stability make it an excellent choice for any professional kitchen.
G & S Metal Products Company PB45-MTO Nonstick Pizza, 12, 1 Pan, Black
If you’re looking for a reliable and sturdy pizza pan, the G & S Metal Products Company PB45-MTO Nonstick Pizza Pan might be the perfect fit for you.
Pros
- The heavy-duty aluminum construction of the pan ensures even heating and distributes heat efficiently, preventing hot spots.
- The non-stick surface of the pan is coated with a triple-layer non-stick coating that is PTFE and PFOA-free, making it easy to clean and use with less oil.
- The pan is compatible with all types of ovens, including gas, electric, and even convection ovens.
Cons
- The pan’s sides are low, which may cause the crust to burn if you’re not careful.
- The pan’s surface may scratch if you’re not careful when cleaning it.
- The pan’s non-stick coating may wear off over time with frequent use.
We’ve used the G & S Metal Products Company PB45-MTO Nonstick Pizza Pan for a few weeks now, and we’re impressed with its performance. The pan’s heavy-duty aluminum construction ensures that the bottom of the pizza is cooked evenly, and the non-stick surface makes it easy to slide the pizza off the pan once it’s done.
One thing to keep in mind is that the pan’s sides are low, so you’ll need to keep an eye on the pizza while it’s cooking to prevent the crust from burning. Additionally, the non-stick coating may wear off over time with frequent use, so you’ll need to be careful when cleaning the pan.
Overall, if you’re looking for a reliable and sturdy pizza pan that’s easy to clean and use, the G & S Metal Products Company PB45-MTO Nonstick Pizza Pan is definitely worth considering.
Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
If you’re looking for a reliable and durable pizza pan, the Cuisinart 14-Inch Pizza Pan is a great option to consider.
Pros
- The aluminum construction ensures even heating and distributes heat efficiently.
- The nonstick surface makes it easy to remove the pizza without any hassle.
- The pan is compatible with all types of ovens, including gas, electric, and even toaster ovens.
Cons
- The pan may not be suitable for those who prefer thicker pizza crusts.
- The nonstick surface may not be as durable as other types of coatings.
- The pan may not be as large as some other options on the market.
This pizza pan is perfect for those who want a crispy and golden-brown crust. The aluminum construction ensures even heating, which helps to cook the pizza evenly. The nonstick surface makes it easy to remove the pizza without any hassle, and the pan is compatible with all types of ovens, so you can use it with your preferred cooking method.
The pan is also easy to clean, which is a big plus. Simply wash it with warm, soapy water and dry it thoroughly. The pan is also dishwasher safe, but we recommend hand washing to prolong the life of the nonstick surface.
Overall, if you’re looking for a reliable and durable pizza pan that will help you achieve the perfect pizza every time, the Cuisinart 14-Inch Pizza Pan is definitely worth considering.
Buying Guide
When it comes to choosing the best metal pizza pan, there are a few key factors to consider. We’ve used and tested various options, and here are some of the things we look for when making a purchase.
Material
The material of the pizza pan is an important consideration. Metal pans are typically made of either aluminum or steel. Aluminum pans tend to be lighter and more affordable, but they may not hold up as well over time. Steel pans are more durable and can provide even heating, but they may be heavier and more expensive.
Size
The size of the pizza pan is another important factor to consider. We recommend choosing a pan that is at least 12 inches in diameter to ensure that you have enough space to make a standard-sized pizza. Larger pans can be useful if you plan to make larger pizzas or if you want to be able to feed a larger group of people.
Thickness
The thickness of the pizza pan can also impact its performance. Thicker pans tend to be more durable and can provide better heat retention, which can be helpful if you plan to make multiple pizzas in a row. However, thinner pans may be more lightweight and easier to handle, which can be a consideration if you plan to transfer the pizza to a serving dish after baking.
Non-Stick Coating
Many metal pizza pans come with a non-stick coating, which can be helpful for preventing the pizza from sticking to the pan. However, it’s important to note that these coatings may not be as durable as the pan itself, and they may eventually wear out over time. If you plan to use your pizza pan frequently, you may want to consider a pan without a non-stick coating.
Handles
Finally, consider whether the pizza pan comes with handles or a rim to help you transfer it from the oven to the table. While this may not be a necessary feature for everyone, it can be helpful if you plan to serve the pizza directly from the pan or if you have mobility concerns that make it difficult to handle a heavy pan.
By considering these factors, you can choose the best metal pizza pan for your needs and preferences.
